Surgeon, Professor, Scientist, Inventor Consultant, Businessman and Entrepreneur

Dr. Tim has always been curious about biology, health and nutrition. From an early age he was collecting rocks, bugs and reptiles. As a child some of his favorite books were books that classified plants, animals and reptiles. (Kind of nerdy) As he grew into a young man he became intensely involved in many sports. In his freshman year of college he was recruited to the track team to run the decathlon and continues to stay active. Ever since Junior High School he dreamed of becoming a doctor. After his freshman year at college he spent 2 years living in Brazil where he fell in love with the country and its people. He became proficient in Portuguese and Spanish.
Upon returning to the United States he completed his studies at Brigham Young University with a Bachelors of Science in Zoology with a minor in Portuguese. Dr. Tim worked his way through college as an emergency room technician. He then spent one year in a masters program in Exercise Physiology. It was during the course of these studies that he was accepted to medical school. He graduated from the Ohio College of Podiatric Medicine and earned the prestigious Arthur J. Weissfeld award for excellence. He went on to complete a surgical residency specializing in the surgical correction and reconstruction of the foot and ankle. He is a licensed in two states and is a Fellow of the American College of Foot and Ankle Orthopedics and is Board Certified. Dr. Tim developed and ran a successful practice for 15 years and served as the Scientific Chairman and the President of the Colorado Podiatric Medical Association. He was the first doctor specialized in the foot and ankle to be appointed to the Colorado Diabetes Association. He retired from practice at a young age and went on to a successful consulting career in the medical, health and nutrition industries. He was a popular speaker on the national circuit for three years. He is an accomplished author of many articles. Dr. Tim is adjunct professor of Biology, Physiology and Anatomy. Dr. Tim developed the Cryoflux cold concentration technology for fruit juices and is president and CEO of Dr. Tim's Exotic Juices.


Dr. Tim is a highly educated scientist and medical expert, having practiced for years as a specialist in foot and ankle surgery. His scientific training, education and wide research has continued for years, and he is now a leader in a new exciting field - natural botanicals. Dr. Tim lived and worked for years in Brazil and has gathered extensive, firsthand knowledge about Brazilian plants ever since. He has also conducted in-depth research concerning botanicals from Asia and Polynesia and is considered an expert in the biodiversity of all three geographical areas.
Dr. Tim’s research led him to formulate and produce a number of nutritionally sound products, based upon health-friendly fruits and their juices. He has developed a range of exotic and pure fruit juices, as well as energy and hydration drinks that are all derived from natural and organically-grown plants. The exotic juices are super anti-oxidants and have demonstrable health benefits.

Dr. Tim found that most fruit juice producers concentrate their juices through heat and evaporative processes, a method that deprives the juices of their bioactivity. Most such juices are nothing more than high-cost, flavored drinks having little or no nutritional value. Many companies dilute and/or adulterate their juices, leaving few valuable components.

This successful effort to overcome the deficiencies of the heating and evaporation processes, Dr. Tim designed and built an entirely new process he calls Cryoflux technology. His juices are never subjected to heat and are concentrated while retaining all of their bioactive elements. His juices are never diluted nor adulterated with unhealthy additives.

Thank you for taking the time to visit our web site. I am so excited about the power of these exotic juices. This is the best way that I know of to get your daily amount of fresh fruits and vegetables as recommended by the USDA without having to eat 10 to 12 servings of fruits and vegetables per day.