Dr. Tim's PRO ISO-5: The World’s Best Muscle Recovery in a Bottle.
COMPLETE HYDRATION fused with Protein
PRO ISO5 is the latest in a line of cutting edge sports performance drinks from Dr. Tim’s
Juices. Dr. Tim has created this exciting new formula with the trainers and nutritionists
of the
Chicago Blackhawks National Hockey League team.
This is the first and only protein drink that fuses the electrolytes of coconut water, with the antioxidants of Açai, Dark
Chocolate, Vanilla, Key Lime, Camu-Camu and Orange. Combined with protein and key amino
acids from whey isolates, PRO ISO5 is the most efficient and effective muscle recovery
formula available.
PRO ISO5 Delivers:
- Cell rehydration
- Efficient and effective uptake of protein & antioxidants into the cells
- Decrease in fluid loss & cell cooling
- Increased focus and physical performance
- Decrease lactic acid build-up
- Muscle recovery
COCONUT WATER: Delivers all five essential electrolytes naturally for efficient and
effective uptake of elements into targeted cells. Coconut water has the same chemical
make-up as our blood.
ANTIOXIDANTS: Come from the Açai, Camu-Camu, Vanilla, Dark Chocolate
and Key Lime. Includes naturally occurring anthocyanins, beta-carotene, minerals, Vitamin
B, Vitamin C, Vitamin D and Vitamin E.
WHEY PROTEIN ISOLATES: Presents protein in a ready
to use format for your body and increases the glutathione content within the cell. Our
protein blend is un-denatured and originates from grass fed cows.
MINERAL RICH SEA SALT: Provides 24 different minerals:
Aluminum, Boron, Bromine, Calcium, Carbon, Cerium, Chloride, Copper, Erbium,
Fluoride, Gallium, Iron, Magnesium, Manganese, Potassium, Praseodymium, Rubidium,
Silicon, Sodium, Strontium, Sulfur, Tin, Titanium, Zinc
KEY AMINO ACIDS:
GLUTAMINE PEPTIDE: Glutamine makes up 60% of our
muscle. Glutamine Peptide is a more stable and better assimilated form of glutamine.
Glutamine Peptide is involved in maintaining and synthesizing muscle protein and cannot
easily be converted to Glutamic Acid (Glutamate) in the stomach. [12, 13, 14, 15]
GLYCINE: Used to help create muscle tissue and convert glucose into energy. It is also essential to
maintaining healthy central nervous and digestive systems. It has shown to provide
protection via antioxidants from some types of cancer. It helps prevent the breakdown of
muscle by boosting the body’s levels of creatine, a compound that helps build muscle mass.
CYSTEINE: From the antioxidant supplement, n-acetylcysteine, found in whey isolate protein
is a sulfur-based amino acid needed to make glutathione, a natural antioxidant enzyme
produced in the body to fight free-radical activity.
L-CARNOSINE: Buffers the post
work-out lactic acid and provides for a more rapid recovery and decrease in pain
associated with the lactic acid build-up. [16] Glutamine, glycine and cysteine work to
create glutathione. Glutathione is an essential component of your cells. With low
glutathione levels, cells cannot perform many of their functions properly. Although
glutathione functions in dozens of roles in our metabolism, the major functions are
summarized in four areas:
1) It’s the major antioxidant produced by the body. Antioxidants
such as vitamins C or E cannot be made by your body and in fact could not work properly if
glutathione were not present.
2) Our immune systems depend on a steady supply of
glutathione. Without it, our immune defenses become weakened.
3) It’s important in
detoxifying many substances including heavy metals, breakdown products of cigarettes and
automobile exhaust, many cancer-causing agents, and a multitude of pollutants and toxins
we encounter on a daily basis. It does this by binding to these toxins, and transforming
them into a form that can be excreted in urine or bile.
4) The major source of energy
produced in our cells is derived from tiny structures called mitochondria. These
mitochondria would literally burn up without the presence of glutathione. [17, 18, 19]
[12] Mol Genet Metab. 1999 Jun;67(2):100-5. Glutamine, as a precursor of glutathione, and oxidative stress. Amores-Sánchez MI, Medina MA.County Hospital of Vélez-Málaga, Spain.
[13] Nutrition. 2009 Apr;25(4):428-35. Epub 2008 Dec 4. Effects of oral supplementation with glutamine and alanyl-glutamine on glutamine, glutamate, and glutathione status in trained rats and subjected to long-duration exercise. Cruzat VF, Tirapegui J.Department of Food Science and Experimental Nutrition, Faculty of Pharmaceutical Sciences, University of São Paulo, São Paulo, Brazil.
[14] Castell, L. and Newsholme, E. (1997) The effects of oral glutamine supplementation on athletes after prolonged, exhaustive exercise. Nutrition 13, 738-742
[15] Int J Sports Med. 1990 May;11 Suppl 2:S101-13. Metabolism of branched-chain amino acids and ammonia during exercise: clues from McArdle's disease. Wagenmakers AJ, Coakley JH, Edwards RH. Department of Human Biology, University of Limburg, Maastricht, The Netherlands.
[16] J Physiol. 1991 Aug;439:411-22.Intestinal absorption of the intact peptide carnosine in man, and comparison with intestinal permeability to lactulose. Gardner ML, Illingworth KM, Kelleher J, Wood D. Department of Biomedical Sciences, University of Bradford
[17] Pompella, A; Visvikis, A; Paolicchi, A; De Tata, V; Casini, AF (2003). "The changing faces of glutathione, a cellular protagonist". Biochemical Pharmacology 66 (8): 1499–503.
[18] Scholz RW. Graham KS. Gumpricht E. Reddy CC. Mechanism of interaction of vitamin E and glutathione in the protection against membrane lipid peroxidation. Ann NY Acad Sci 1989:570:514-7. Hughes RE. Reduction of dehydroascorbic acid by animal tissues. Nature 1964:203:1068-9
[19] Clementi, Emilio; Brown, Guy Charles; Feelisch, Martin; Moncada, Salvador; Bugg, S; O'Connell, MJ; Goldsbrough, PB; Cobbett, CS (1999). "Phytochelatin synthase genes from Arabidopsis and the yeast Schizosaccharomyces pombe.". The Plant cell 11 (6): 1153–64.